It's All About The Breakfast At This Napa InnSecluded beneath towering Redwood trees along the banks of the Napa Creek, lies the Candlelight Inn Napa Valley. This lovely English Tudor inn was built in 1929 is centrally located to festive Napa Valley, but with its restful and romantic ambience, it seems a world away from the busy tourism of wine country. With the warm climate of Napa Valley, the beautifully manicured lawn and lush swimming pool at the Candlelight Inn Napa Valley is the delight of sun seekers at most any time of the year. For those who shy away from the sun, need not fret; the giant redwood trees provide private shady areas perfect for curling up with a good book while enjoying the grand sophistication of this incredible estate.
Most of the luxurious rooms at the Candlelight Inn offer their own private deck or balcony, perfect for letting the cool breeze to blow in on warm summer nights. The majority of the rooms also provide a two-person marble Jacuzzi tub, and a cozy fireplace to curl up in front of with a delicious glass of wine and your favorite book. All have air conditioning, TV, private bath, and telephone. Each has its own unique design style and special touches. No matter which room you choose or are assigned, you will be sure to be treated with exceptional hospitality. Your expectations will be surpassed regardless of which room you choose. The Candlelight Inn in Napa Valley is renowned for their unbelievably delicious breakfasts. In fact, people come to stay at the inn simply for the breakfasts; the luxurious accommodations are just an added bonus to the menu! After a blissful night sleep, your morning is greeted with a three course gourmet meal fit for a king. Along with freshly baked muffins, fresh fruit and freshly brewed coffee and juice, the Inn’s personal chef gets to work creating a breakfast masterpiece for your mouth! A sample of your first course would be; fresh fruit or berries in season topped with whipping cream or tropical fruit with a vanilla yogurt sauce. Your second course would be Croissant French Toast with Spiced Apples, Pears, and Cranberries; or Banana Pancakes with Caramel Sauce and Toasted Cashews; or Raisin-Cinnamon French Toast with Strawberries and Vanilla Sauce, and your final course; Artichoke and Roasted Red Pepper Egg Puff served with Home fried Potatoes; or Spinach and Mushroom Strata with Tarragon, served with Chicken-Apple Sausage; or Zucchini and Pepper Frittata served with ham. These inspiring kitchen creations will delight your taste palette and will prepare you for a long day of wine tasting through Napa Valley.
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